ADD A TASTE TO YOUR CROISSANTS WITH ALMOND FLOUR!
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FOOD
Fill in your croissants with a paste made out of almond flour, powdered sugar and vanilla extract. Bake it and serve hot!
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Preheat the oven to 200 degrees Celsius.
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Cover a baking sheet using baking parchment.
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Add all the ingredients, flour, sugar baking powder, almond powder and then add salt and mix them all into the bowl. Then, add butter.
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If you mix it more slow, the mix will begin to look like breadcrumbs.
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Incorporate the eggs milk, vanilla, and egg in the bowl that you are able to mix it up and then mix it well until dough forms.
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You've chopped up almonds, and are now ready to place them in the bowl.
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The chopped almonds should be spread evenly throughout the dough.
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Then, put the mix that you've gathered in the bowl into a piping bag that can fit a 1 centimetre nozzle.
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Pipes are rolled out into 4.5 centimetres or 5 centimetres of round shape You will end up with around 17-18 pieces.
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